Carrot Juice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.5 kg ½ carrot (s)
- 30 ml sweet cream
Print Recipe
Pin Recipe Instructions
- Peel the carrots and press them slowly in the juicer. Add the cream. The cream is important so that the vitamins can be better absorbed by the body.
- The carrot juice tastes best as breakfast juice and is also very popular with children.
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