Carrot Juice

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 0.5 kg ½ carrot (s)
  • 30 ml sweet cream
Carrot Juice
Carrot Juice

Instructions

  1. Peel the carrots and press them slowly in the juicer. Add the cream. The cream is important so that the vitamins can be better absorbed by the body.
  2. The carrot juice tastes best as breakfast juice and is also very popular with children.

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