Beetroot, Carrot and Orange Juice

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 medium beetroot, fresh
  • 4 large orange (s)
  • 6 large carrot (s)
Beetroot, Carrot and Orange Juice
Beetroot, Carrot and Orange Juice

Instructions

  1. Wash the beetroot and carrots thoroughly and cut off the leaves. Peel the oranges. Juice the beetroot and carrots on the hard vegetable / fruit setting in the juicer. Juice the oranges on the soft vegetable / fruit level. Divide the juice into 4 glasses and drink it immediately or fill it into a brown glass bottle (1L) and store in the refrigerator for a maximum of 1 day.
  2. Small information on the side:
  3. I always use organic vegetables and fruits, so I don`t peel carrots and beetroot.
  4. Beetroot contains a lot of iron. The vitamin C from the oranges ensures that the iron can be better absorbed.

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