Summary

Ingredients

• 800 g kohlrabi
• salt
• 2 shallot (s)
• 40 g butter
• Pepper, freshly ground
• 1 tablespoon tarragon, chopped
• possibly nutmeg

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Instructions

1. Peel and wash the kohlrabi, cut into fine sticks, cover and cook in slightly salted water for about 8 minutes, then drain on a sieve.
2. Peel and finely dice shallots. Heat the butter in a pan and sauté the shallot cubes in it. Add kohlrabi sticks, toss in them for about 2 minutes and season with salt, pepper (can also be refined with nutmeg) and tarragon.