Summary

Ingredients

• 200 g fish herrins (marinated, filleted)
• 500 g potato (s), (waxy)
• 1 small onion (s)
• 250 g sour cream
• some vinegar
• Pinch salt
• pepper
• 2 tablespoon cranberries, in a glass

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Instructions

1. Wash, boil, peel and cut the potatoes into 1 cm cubes. Also cut the herrings into 1 cm cubes. Peel onions and cut them into fine pieces. Mix the potatoes, herrings and onions together.
2. Then mix in the cranberries as desired until the mixture turns a delicate pink color. Let it steep in the refrigerator.