Burgenland Schnitzel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel, lean
- 100 g bacon, mixed
- 2 onions)
- 1 tablespoon mustard, medium hot
- 1 tablespoon paprika powder
- 2 tablespoon flour
- oil
Print Recipe
Pin Recipe Instructions
- Spread a thin layer of mustard on the schnitzel. Mix the paprika powder with flour and turn the schnitzel in it. Let it dry a little.
- Heat the oil in a pan, fry the chopped bacon and onion in it, remove from the pan and set aside. Fry the schnitzel vigorously in the remaining fat and then finish cooking over a low heat. Put the onion and bacon back in the pan, heat briefly. Serve the schnitzel with bacon and onion. Fried potatoes and salad go well with it.
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