Grenadier March from Burgenland
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (Fleckerl)
- 1 kg potato (s), floury cooking
- 1 onion (s), yellow
- 2 tablespoons oil
- paprika powder, noble sweet
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in their skins and then peel them off. In the meantime, cut the onions into cubes. When the potatoes are still warm, mash them with a potato masher. You can also do this with a fork.
- Boil the stains in plenty of salted water for about 8-10 minutes, drain and set aside. Sweat the onions in the oil, add the paprika, a little salt and the potatoes and mix well. The potatoes should have a nice color from the paprika powder. Finally add the stains, salt and mix everything well. Add pepper to taste.
- Green salad or pickles go best with it.
- Tip: Before adding the paprika powder to the onion, reduce the heat so that nothing burns.
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