Grenadier March from Burgenland

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil the potatoes in their skins and then peel them off. In the meantime, cut the onions into cubes. When the potatoes are still warm, mash them with a potato masher. You can also do this with a fork.
Boil the stains in plenty of salted water for about 8-10 minutes, drain and set aside. Sweat the onions in the oil, add the paprika, a little salt and the potatoes and mix well. The potatoes should have a nice color from the paprika powder. Finally add the stains, salt and mix everything well. Add pepper to taste.
Green salad or pickles go best with it.
Tip: Before adding the paprika powder to the onion, reduce the heat so that nothing burns.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.