Boil the potatoes in their skins and then peel them off. In the meantime, cut the onions into cubes. When the potatoes are still warm, mash them with a potato masher. You can also do this with a fork.
Boil the stains in plenty of salted water for about 8-10 minutes, drain and set aside. Sweat the onions in the oil, add the paprika, a little salt and the potatoes and mix well. The potatoes should have a nice color from the paprika powder. Finally add the stains, salt and mix everything well. Add pepper to taste.
Green salad or pickles go best with it.
Tip: Before adding the paprika powder to the onion, reduce the heat so that nothing burns.
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