Cream Schnitzel

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 500 g steak (s), minute steaks (usually 5-6 pieces)
  • 1 small Can (s) mushrooms
  • 1 pack ham, diced
  • 1 packet cream cheese with mushrooms
  • 0.5 ½ pack cream cheese with herbs
  • 2 medium onion (s)
  • some tomato paste
  • salt and pepper
  • Paprika powder
  • Parsley, dried
  • 400 ml sweet cream
  • Fund
  • Garlic powder
Cream Schnitzel
Cream Schnitzel

Instructions

  1. Beat the minute steaks a little and then fry them in a pan and season with a little salt, pepper & paprika powder.
  2. Then place the minute steaks in a baking dish and brush with a little tomato paste.
  3. In the same pan the in small. Fry the diced onions together with the mushrooms and diced ham. Mix in the cheese and everything and let the cheese melt a little.
  4. Then deglaze everything with the cream and season and season to taste.
  5. Pour the finished sauce over the meat and then bake everything in the oven at 200 ° for 30-40 minutes.
  6. It goes well with ribbon noodles, rice or French fries.

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