Cream Schnitzel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g steak (s), minute steaks (usually 5-6 pieces)
- 1 small Can (s) mushrooms
- 1 pack ham, diced
- 1 packet cream cheese with mushrooms
- 0.5 ½ pack cream cheese with herbs
- 2 medium onion (s)
- some tomato paste
- salt and pepper
- Paprika powder
- Parsley, dried
- 400 ml sweet cream
- Fund
- Garlic powder
Print Recipe
Pin Recipe Instructions
- Beat the minute steaks a little and then fry them in a pan and season with a little salt, pepper & paprika powder.
- Then place the minute steaks in a baking dish and brush with a little tomato paste.
- In the same pan the in small. Fry the diced onions together with the mushrooms and diced ham. Mix in the cheese and everything and let the cheese melt a little.
- Then deglaze everything with the cream and season and season to taste.
- Pour the finished sauce over the meat and then bake everything in the oven at 200 ° for 30-40 minutes.
- It goes well with ribbon noodles, rice or French fries.
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