Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 500 g steak (s), minute steaks (usually 5-6 pieces)
- 1 small Can (s) mushrooms
- 1 pack ham, diced
- 1 packet cream cheese with mushrooms
- 0.5 ½ pack cream cheese with herbs
- 2 medium onion (s)
- some tomato paste
- salt and pepper
- Paprika powder
- Parsley, dried
- 400 ml sweet cream
- Fund
- Garlic powder
Print Recipe
Pin Recipe Instructions
- Beat the minute steaks a little and then fry them in a pan and season with a little salt, pepper & paprika powder.
- Then place the minute steaks in a baking dish and brush with a little tomato paste.
- In the same pan the in small. Fry the diced onions together with the mushrooms and diced ham. Mix in the cheese and everything and let the cheese melt a little.
- Then deglaze everything with the cream and season and season to taste.
- Pour the finished sauce over the meat and then bake everything in the oven at 200 ° for 30-40 minutes.
- It goes well with ribbon noodles, rice or French fries.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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