Chicken Schnitzel in Cranberry Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 chicken breast fillet (s)
- salt and pepper
- 250 ml sauce (French dressing)
- 1 small Glass lingonberries, (wild lingonberries, 220 g)
- 500 ml whipped cream
- 1 sachet soup (onion soup)
Print Recipe
Pin Recipe Instructions
- Rinse the chicken breast fillets under cold running water, pat dry, sprinkle with salt and pepper and place side by side in a greased, flat baking dish.
- Mix the French dressing, cranberries, cream and onion powder and pour the mixture onto the chicken breast fillets.
- Put the pan on the wire rack in the oven.
- Top-bottom heat: about 180 ° (preheated)
- Hot air: about 160 °
- Cooking time: about 60 minutes
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