Chicken Liver Schnitzels

Schnitzels can be made from different types of meat. Check out another culinary variation that uses chicken liver. This schnitzel turns out to be very tasty, and the ingredients are affordable and inexpensive.

Summary

Ingredients

• Chicken liver – 300 g
• Flour – 0.5 cups
• Bread crumbs – 0.5 cups
• Egg – 1 pc.
• Vegetable oil – for frying
• Salt to taste
• Ground black pepper – to taste

Instructions

1. We wash the chicken liver under running water, remove the films. Dry with a paper towel. Cut the liver into small pieces.

   

2. For further “procedures” we prepare three shallow bowls. Put flour in one bowl, sprinkle it with salt and ground black pepper. If desired, you can add a pinch of aromatic herbs. In the second bowl, you need to break one chicken egg and beat it with a fork, adding a little salt. Pour the breadcrumbs into the remaining bowl. Also, put a frying pan with vegetable oil to heat up.
3. So, first put a piece of liver in flour.

   

4. Then it needs to be dipped in a beaten egg.

   

5. Now roll the liver in bread crumbs.

   

6. We send a piece of liver into boiling oil, shaking off excess breadcrumbs. Fry the liver in small portions on each side over medium-high heat.

   

7. Chicken liver schnitzel is ready! Serve it hot with a vegetable salad or your favorite side dish. Enjoy your meal!