Chicken Liver Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large onions, cut into strips
- 3 tablespoon oil, for frying
- 600 g poultry liver, includin turkey or chicken
- 1 tablespoon flour
- 3 large pickled cucumber (s), cut into strips
- 200 g tomato (s), cut into eihths
- 250 ml white wine
- salt and pepper
- Paprika powder, noble sweet
- 0.5 ½ bunch parsley, cut into small pieces
- 1 tablespoon thyme, fresher
Print Recipe
Pin Recipe Instructions
- Briefly fry the onions in the hot oil. Wash the liver, pat dry, dust with flour and fry with it. Add the cucumber and tomatoes, pour in the wine and season well with salt, pepper and thyme. Simmer for 10 minutes. Sprinkle with fresh parsley and serve.
- Mashed potatoes are best served with this.
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