Chicken Liver
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg chicken liver (s)
- 100 ml oil
- 0.5 ½ teaspoon, leveled pepper
- 1 teaspoon, leveled salt
- 2 teaspoons, crushed paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Mix the oil with pepper, salt and paprika. Wash the liver, pat dry and add to the seasoned oil. Mix well and marinate for 30 minutes.
- Place the liver on a baking tray lined with baking paper and distribute it. Now put in the preheated oven and cook at 200 ° C for approx. 25 - 30 minutes.
- The spices are to our taste, if you like it spicier, you can add the seasoning to your taste.
- We like to eat mashed potatoes and salad with it.
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