Mushroom and Liver Pan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g turkey liver
  • 600 g mushrooms
  • 2 bunch spring onion (s)
  • 400 g cherry tomato (s)
  • 100 g butter for fryin
  • 2 tablespoon sage, fresh
  • 200 ml cream
  • salt and pepper
Mushroom and Liver Pan
Mushroom and Liver Pan

Instructions

  1. Wash the turkey liver, pat dry, cut into pieces and fry in the heated fat, then season with pepper and salt.
  2. Clean the mushrooms, divide them if necessary and fry them in the fat. Add the cleaned and sliced spring onions and the halved cherry tomatoes and fry for approx. 2 minutes. Deglaze with the cream and season with the fresh, chopped sage and salt and pepper.
  3. It goes well with rice, white bread or flat bread.

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