Chicken Schnitzel
by Editorial Staff
Another option is how to cook chicken breasts so that it is delicious, simple, and fast enough. 🙂
Ingredients
- Chicken breasts – 2 pcs.
- Eggs – 2 pcs.
- Wheat flour – 100-200 g
- Ground paprika – 2 teaspoon
- Ground black pepper – to taste
- Salt to taste
- Vegetable oil – for frying
Directions
- First, let’s cut the breasts into slices. I cut the breast in half, and these halves into slices. You should get pretty thin and medium-sized chunks.
- Now we beat them off. And sprinkle each piece with salt.
- Let’s prepare bread for schnitzels. In one container, beat the eggs until smooth (do not forget to add salt), and in the other, we mix flour and paprika, as well as ground black pepper.
- Dip the meat in beaten eggs and roll in flour. Pour sunflower oil into a preheated pan so that the schnitzels “float” in it.
- Fry over medium heat until golden brown.
- Put a paper towel on a plate so that it absorbs excess fat. We spread the fried schnitzels there. Enjoy your meal! 🙂
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