Chicken Schnitzel in Breadcrumbs

by Editorial Staff

Chicken breast schnitzel breaded with rusks is an unusual and very tasty chicken dish that can be prepared in a matter of minutes.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Baking
Servings (Default: 6)

Ingredients

Instructions

Wash the chicken breast thoroughly with cold water and cut into 2 pieces.
Cut the chicken fillet into thin slices.
Beat off the meat and salt each piece a little.
Now start cooking crackers. Remove the rough crust from the bread slices. Then cut into cubes.
Dry the bread in a frying pan or in the oven. The croutons are ready in about 10 minutes.
Beat the egg with a culinary whisk, season with salt, add spices.
Then add milk (optional!).
Dip the chicken fillet in flour.
Then dip in beaten egg.
Roll in breadcrumbs.
Start frying. Preheat a frying pan. Put the schnitzel in breadcrumbs in the pan.
Fry in a large amount of vegetable oil (you can also add ghee) over medium heat, 5 minutes on each side until golden brown. When the schnitzel is ready, place on a paper towel to remove excess grease.
Schnitzel in breadcrumbs is ready!

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.