Chicken Schnitzel in Breadcrumbs
by Editorial Staff
Chicken breast schnitzel breaded with rusks is an unusual and very tasty chicken dish that can be prepared in a matter of minutes.
Cook: 30 mins
Serving: 6
Ingredients
- Chicken breast – 1 pc. (450 g)
- White bread – 10 slices
- Egg – 1 pc.
- Milk – 2-3 tablespoon.
- Flour
- Vegetable oil
- Salt to taste
- Ground black pepper – to taste
- Spices to taste
Directions
- Wash the chicken breast thoroughly with cold water and cut into 2 pieces.
- Cut the chicken fillet into thin slices.
- Beat off the meat and salt each piece a little.
- Now start cooking crackers. Remove the rough crust from the bread slices. Then cut into cubes.
- Dry the bread in a frying pan or in the oven. The croutons are ready in about 10 minutes.
- Beat the egg with a culinary whisk, season with salt, add spices.
- Then add milk (optional!).
- Dip the chicken fillet in flour.
- Then dip in beaten egg.
- Roll in breadcrumbs.
- Start frying. Preheat a frying pan. Put the schnitzel in breadcrumbs in the pan.
- Fry in a large amount of vegetable oil (you can also add ghee) over medium heat, 5 minutes on each side until golden brown. When the schnitzel is ready, place on a paper towel to remove excess grease.
- Schnitzel in breadcrumbs is ready!
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