Chicken Chops in Breadcrumbs

by Editorial Staff

A simple recipe for chicken breast chops in breadcrumbs. This version of chicken chops is slightly different in that the chicken fillet is generously coated with garlic before frying, this will give the finished dish an unsurpassed garlic flavor.

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Baking

Ingredients

Chicken breast (whole) – 1 pc.
Bread crumbs – how long will it take
Egg – 1 pc.
Salt to taste
Garlic to taste
Ground black pepper – to taste
Vegetable oil – how much will it take

Instructions

Slice the chicken breast diagonally into slices.
Cover the chicken fillet with cling film and beat well.
Thus, beat off all the chicken fillet.
Peel the garlic, wash and squeeze through a press. Coat the meat with garlic. Season with salt and pepper.
Dip each bite in an egg and then roll in breadcrumbs.
Preheat a frying pan, pour in vegetable oil and put the breaded chicken fillet into the hot oil.
Fry the chicken chops in breadcrumbs on both sides over medium heat.
Chicken chops in breadcrumbs are ready!
Enjoy cooking!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.