French Chicken Chops

by Editorial Staff

Chicken chops with mushroom sauce are a great dish to go with any side dish.

Cook: 30 mins

Serving: 6

Ingredients

  • Broken chicken breasts – 750 g
  • Flour – 3 tbsp
  • Salt – 1/2 teaspoon
  • Ground black pepper – 1/4 teaspoon.
  • Tarragon (chopped) – 2 tbsp
  • Olive or other vegetable oil – 2 tbsp
  • Champignons (various varieties) – 500 g
  • Shallots (chopped) – 1 pc.
  • Chicken broth – 1 glass
  • Dry white wine – 1/4 cup
  • A sprig of tarragon for decoration

Directions

  1. Pour flour, salt, pepper and 1 tablespoon on baking paper. l. chopped tarragon. Mix everything well and roll chicken chops in this mixture.
  2. In a large skillet, heat 1 tablespoon over medium heat. l. oils. Pour in mushrooms and onions, fry for 12-15 minutes. Transfer to a bowl.
  3. In the same skillet, heat the remaining 1 tbsp oils. Fry the beaten meat for 4 minutes on each side. Transfer to a dish.
  4. Pour broth, white wine into the same frying pan, put mushrooms and the remaining 1 tbsp chopped tarragon. Boil for about 1 minute. Serve mushroom sauce with chicken chops, garnish with chopped tarragon. Bon appetet!

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