Baked French Corn Chicken

Summary

Prep Time	20 mins
Cook Time	1 hr 15 mins
Total Time	1 hr 50 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the corn chicken and pat dry. Salt the inside and fill with sprigs of herbs, garlic and the roughly chopped shallot.
Close the opening of a bundt pan with aluminum foil and place the corn chicken on top. Rub the outside of the corn chicken with a little salt.
Mix the olive oil with honey and smoked paprika powder and brush the corn chicken thoroughly with it.
Preheat the oven to 160 ° C (top / bottom heat), slide in the Gugelhupf tin. After 70 minutes, turn the oven up to 180 ° C for 5 minutes to bake the skin nice and crispy. Then turn off the stove and let the chicken rest in the oven for a while.
Cut the corn chicken and serve with mashed potatoes and a small mixed salad.

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