Enchiladas with Chicken and Corn
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g chicken breast fillet (s)
- 1 large pepper (s), yellow or red
- 1 can corn
- 2 cloves garlic
- 1 chilli pepper (s), red
- 1 tablespoon tomato paste
- 2 small Can (s) pizza tomatoes
- 200 g crème fraîche or sour cream
- 3 tablespoon oil
- 1 teaspoon paprika powder, noble sweet
- 0.5 teaspoon ½ cumin powder
- 1 teaspoon oregano, dried
- 100 g cheddar cheese
- some cayenne pepper
- 1 pinch (s) salt
- some pepper
- some Tabasco
- 8 wheat tortilla (s)
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast fillet and pat dry. Then cut into approx. 1 cm cubes. Wash and clean the bell peppers and then cut into cubes about 1 cm in size. Peel the garlic and chop in to fine slithers. Slit the chilli lengthways, core and finely chop.
- Heat the oil in a pan and fry the meat and garlic in it. Add chili cubes and fry briefly. Add tomato paste, diced paprika, corn, pizza tomatoes and 2 tablespoon crème fraîche. Season everything vigorously, bring to the boil and simmer uncovered for 5 - 10 minutes.
- In the meantime, heat the tortillas and preheat the oven to 200 ° C top / bottom heat (convection 170 ° C, gas level 3).
- Spread the filling on the tortillas, leaving a rim. Roll up from one side to the other and place in a baking dish with the seam facing down.
- Mix the oregano and the rest of the creme fraîche and spread on the tortillas. Coarsely grate the cheddar cheese and sprinkle on the tortillas.
- Bake everything on the second rack from the bottom in the oven for about 20 minutes.
- Serve hot.
Also Like
Enchiladas with Corn Tortillas
Here is a simple recipe for making enchiladas. Mexican cuisine. First, you need to prepare the sauce, then fry the tortillas, fill them, pour generously with the sauce, and bake in the oven. Cook: 2 hours Servings: 6 Ingredients Vegetable oil – 1/3 Cup (f...
The recipe for the preparation of Mexican casserole with chicken filling. Cook: 2 hour Servings: 6 Ingredients Canola oil – 3 tbsp Mexican tortillas – 12 Pieces Onion – 1 Piece Green Chili – 100 Grams Jalapeno – 1 Piece Paprika – 1 Teaspoon Butter – 2 Tbs...
Hello everyone! Today we have Mexican cuisine! 🔥🔥🔥 This means that the dish will be spicy) But you can always not add spice, but cook a light version without spices)) Servings: 6 Ingredients 750 g Chicken breast 150 gr Corn packing Mexican tortillas 25...
One of the varieties of this dish involves minced meat instead of filled chicken. You can also add canned corn and tomatoes to the filling to taste. But the main thing in the taste is the sharpness that the chili pepper gives. Depending on your preference...
Enchiladas with Chicken and Cheese
Enchiladas with chicken and cheese is a Mexican lasagna. The recipe includes corn tortillas and chili sauce for enchiladas. All this can be replaced, the sauce can be prepared by yourself, you will need a lot of it. Cook: 1 hour Servings: 6-8 Ingredients ...
Enchiladas with Chicken and Potatoes
The perfect enchiladas with chicken and potatoes recipe with a picture and simple step-by-step instructions. More...
Enchiladas with Chicken Breast
The perfect enchiladas with chicken breast recipe with a picture and simple step-by-step instructions. More...
Enchiladas with Chicken Filling
The perfect enchiladas with chicken filling recipe with a picture and simple step-by-step instructions. More...
Grilled chicken leftovers are great for making a quick Mexican enchilada, meat-filled tubules baked under a layer of tomato sauce and cheese. Simply chop half of the grilled chicken with two forks, mix it with canned beans and grated cheese, add spices, a...
The perfect baked chicken enchiladas recipe with a picture and simple step-by-step instructions. More...
In this recipe, I’ll show you how to make an enchilada. This is a traditional Mexican dish with a savory taste that can be served as a starter or as a hot dish. Cook: 30 mins Servings: 3-4 Ingredients Tortillas – 3-4 Pieces Boiled chicken breasts – 2 Piec...
The perfect enchiladas recipe with a picture and simple step-by-step instructions. More...
Enchilada with Chicken and Salsa Sauce
Mexican cuisine has always attracted the attention of all food lovers for its simplicity of preparation and original taste of dishes. A striking example is the chicken enchilada. It is prepared simply, quickly, and always turns out to be unusually tasty. ...
Enchiladas with Chicken and Physalis Sauce
Enchiladas is one of the popular Mexican dishes in the form of stuffed tortilla tubes baked with a spicy sauce. Take ready-made grilled chicken as a filling for your enchilada. In addition to the fact that it has a bright taste, it will significantly save...
The perfect enchilada – casserole recipe with a picture and simple step-by-step instructions. More...
The perfect enchilada casserole recipe with a picture and simple step-by-step instructions. More...
The perfect enchilada cooler recipe with a picture and simple step-by-step instructions. More...
The perfect enchilada verdura recipe with a picture and simple step-by-step instructions. More...
In appearance, the dish looks like the lasagna we know, and it is also folded in layers. But it tastes like a completely different dish. Spicy, bright, and very satisfying. With lots of meat and sauce. I present to you the instruction, which describes how...
The perfect enchiladas suizas recipe with a picture and simple step-by-step instructions. More...
Comments for "Enchiladas with Chicken and Corn"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|