Enchilada Casserole

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 large onion (s)
  • 1 clove garlic
  • 2 tablespoons oil
  • 500 g minced meat, mixed
  • 1 can kidney beans
  • 1 can corn
  • salt and pepper
  • Chili powder
  • 2 large tomato (s)
  • 1 bottle chili sauce, (Texicana Salsa)
  • 6 tortilla (s)
  • 100 g cheddar cheese or Gouda cheese
  • 200 g sour cream
  • 2 avocado (s), ripe
  • 2 tablespoon lemon juice
Enchilada Casserole
Enchilada Casserole

Instructions

  1. Peel onion and garlic and chop finely.
  2. Heat oil in a pan. Fry the onion, garlic and minced meat in it until crispy. Drain the kidney beans and corn on a sieve, rinse and drain well. Add to the mince and season everything vigorously with salt, pepper and chilli. Clean, wash and quarter the tomatoes, remove the stones and cut the pulp of ½ tomato into very fine cubes, the rest into larger cubes. Add the coarse tomato cubes to the mince, pour on the Texicana Salsa, mix everything together and season to taste.
  3. Fill the tortillas with a total of 2/3 of the minced meat, roll up each tightly and cut in half crosswise. Spread the remaining hack sauce on the bottom of a flat baking dish and place the filled tortillas on top. Finely grate the cheese, mix with sour cream and sprinkle dots of the mixture over the enchiladas. Bake in a preheated oven at 200 ° C, convection 175 ° C, gas mark 3, for approx. 20 minutes.
  4. Serve with a dip: cut the avocados in half, remove the stone and loosen the pulp from the skins. (A tip: I peel the avocados with a normal vegetable peeler, then cut them in half and remove the stone. Scraping the pulp out of the skin is far too time-consuming and unnecessary.) Mash the pulp with a fork, add lemon juice and Stir in the small diced tomatoes. Season to taste with pepper and salt.

Also Like

Enchilada – Casserole

The perfect enchilada – casserole recipe with a picture and simple step-by-step instructions. More...

Enchilada

In this recipe, I’ll show you how to make an enchilada. This is a traditional Mexican dish with a savory taste that can be served as a starter or as a hot dish. Cook: 30 mins Servings: 3-4 Ingredients Tortillas – 3-4 Pieces Boiled chicken breasts – 2 Piec...

Enchiladas

The perfect enchiladas recipe with a picture and simple step-by-step instructions. More...

Chicken Enchiladas

The recipe for the preparation of Mexican casserole with chicken filling. Cook: 2 hour Servings: 6 Ingredients Canola oil – 3 tbsp Mexican tortillas – 12 Pieces Onion – 1 Piece Green Chili – 100 Grams Jalapeno – 1 Piece Paprika – 1 Teaspoon Butter – 2 Tbs...

Enchilada Cooler

The perfect enchilada cooler recipe with a picture and simple step-by-step instructions. More...

Enchilada Verdura

The perfect enchilada verdura recipe with a picture and simple step-by-step instructions. More...

Enchilada with Beef

In appearance, the dish looks like the lasagna we know, and it is also folded in layers. But it tastes like a completely different dish. Spicy, bright, and very satisfying. With lots of meat and sauce. I present to you the instruction, which describes how...

Enchiladas Suizas

The perfect enchiladas suizas recipe with a picture and simple step-by-step instructions. More...

Enchiladas with Cheddar

The perfect enchiladas with cheddar recipe with a picture and simple step-by-step instructions. More...

Enchiladas with Сhicken

Enchiladas with chicken, baked in tomato sauce with cheese. Cook: 1 hour Servings: 4 Ingredients tortillas cakes – 4 pcs. onion – 1 pc. garlic – 4 teeth. chili pepper – 1 pc. cut tomatoes in s / s – 400 ml sugar – 2 teaspoon minced chicken – 500 g ground ...

Enchiladas with Chili

The meat filling is most commonly used for enchiladas, but it can also be eggs, seafood, or vegetables. First, the enchiladas are fried in a pan and then baked in the oven with cheese sauce. Traditionally, enchiladas are served with salsa, sour cream, che...

Beef Enchiladas

The perfect beef enchiladas recipe with a picture and simple step-by-step instructions. More...

Vegetarian Enchiladas

Enchiladas is a traditional Mexican dish based on stuffed corn tortillas. A corn tortilla is called a tortilla, and without it, Mexican cuisine is nowhere. This is something like our bread in importance and even more. Mexicans adore tortillas and cannot i...

Chicken Enchilada in the Oven

Hello everyone! Today we have Mexican cuisine! 🔥🔥🔥 This means that the dish will be spicy) But you can always not add spice, but cook a light version without spices)) Servings: 6 Ingredients 750 g Chicken breast 150 gr Corn packing Mexican tortillas 25...

Easy Enchilada Sauce

The perfect easy enchilada sauce recipe with a picture and simple step-by-step instructions. More...

Enchilada Con Pollo

The perfect enchilada con pollo recipe with a picture and simple step-by-step instructions. More...

Enchilada De Pollo

The perfect enchilada de pollo recipe with a picture and simple step-by-step instructions. More...

Enchilada with Chicken Breast

One of the varieties of this dish involves minced meat instead of filled chicken. You can also add canned corn and tomatoes to the filling to taste. But the main thing in the taste is the sharpness that the chili pepper gives. Depending on your preference...

Enchilada with Ham and Cheese

Enchilada is a tortilla stuffed with vegetables, meat, or cheese. You can use several filled tortillas to create a casserole. Instead of flat cakes, you can use thin Armenian lavash or bake pancakes in advance. You can stuff such not only with vegetables,...

Enchiladas Con Pollo

The perfect enchiladas con pollo recipe with a picture and simple step-by-step instructions. More...

Comments for "Enchilada Casserole"