Enchilada with Beef
by Editorial Staff
In appearance, the dish looks like the lasagna we know, and it is also folded in layers. But it tastes like a completely different dish. Spicy, bright, and very satisfying. With lots of meat and sauce. I present to you the instruction, which describes how to cook beef enchilada. A good option for a family dinner.
Cook: 1 hour 5 minutes
Ingredients
- Ground beef – 700 Grams
- Tomato – 580 Grams
- Vegetable oil – 90 Milliliters (30 ml – in minced meat, 60 ml – in sauce)
- Onions – 2 Pieces
- Tortilla – 10 Pieces
- Hard cheese – 360 Grams
- Garlic – 6 Cloves
- Salt – 2.75 Teaspoons (0.75 teaspoons for minced meat, 2 teaspoons for sauce)
- Chili Powder – 1.5 Teaspoons
- Cumin – 3.5 Teaspoons (2.5 teaspoons – in minced meat, 1 teaspoon – in sauce)
- Cayenne Pepper – 1 Pinch
- Cilantro, twig – 2 Pieces
- Soda – 0.5 Teaspoons
Directions
- Mix minced meat with baking soda. She will make the minced meat juicier.
- Coarsely chop the onions and tomatoes. Place the pieces on a foil-lined baking sheet. Also peel and layout the garlic. Pour oil over everything.
- Bake vegetables for 15 minutes in the oven at 180 degrees.
- Prepare the sauce. Transfer vegetables to a mixer. Add cayenne pepper, cumin, salt.
- Grind the ingredients in a mixer. Then add the cilantro and whisk into the gruel again.
- Fry the minced meat in hot oil for 2 minutes, stirring occasionally.
- Then add salt and chili. Cook for another 4.5 minutes while stirring.
- Now it’s time to assemble the dish. Prepare a rectangular deep baking dish. Layout some of the cakes in the first layer. Break them into large pieces beforehand.
- Then distribute half of the minced meat and 1/3 of the sauce.
- Then grate 1/3 of the cheese.
- Next, the remaining tortillas.
- Then add all the minced meat and sauce.
- And rub a thick layer of cheese on top.
- Bake the enchilada for 35 minutes in the oven at 180 degrees.
Bon Appetit!
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