In appearance, the dish looks like the lasagna we know, and it is also folded in layers. But it tastes like a completely different dish. Spicy, bright, and very satisfying. With lots of meat and sauce. I present to you the instruction, which describes how to cook beef enchilada. A good option for a family dinner.
Summary
| Cook Time | 1 hour 5 minutes |
| Total Time | 1 hour 5 minutes |
| Course | Main Dish |
Ingredients
Ingredients- Ground beef – 700 Grams
- Tomato – 580 Grams
- Vegetable oil – 90 Milliliters (30 ml – in minced meat, 60 ml – in sauce)
- Onions – 2 Pieces
- Tortilla – 10 Pieces
- Hard cheese – 360 Grams
- Garlic – 6 Cloves
- Salt – 2.75 Teaspoons (0.75 teaspoons for minced meat, 2 teaspoons for sauce)
- Chili Powder – 1.5 Teaspoons
- Cumin – 3.5 Teaspoons (2.5 teaspoons – in minced meat, 1 teaspoon – in sauce)
- Cayenne Pepper – 1 Pinch
- Cilantro, twig – 2 Pieces
- Soda – 0.5 Teaspoons
Print Recipe
Pin Recipe Instructions
- Mix minced meat with baking soda. She will make the minced meat juicier.
- Coarsely chop the onions and tomatoes. Place the pieces on a foil-lined baking sheet. Also peel and layout the garlic. Pour oil over everything.
- Bake vegetables for 15 minutes in the oven at 180 degrees.
- Prepare the sauce. Transfer vegetables to a mixer. Add cayenne pepper, cumin, salt.
- Grind the ingredients in a mixer. Then add the cilantro and whisk into the gruel again.
- Fry the minced meat in hot oil for 2 minutes, stirring occasionally.
- Then add salt and chili. Cook for another 4.5 minutes while stirring.
- Now it’s time to assemble the dish. Prepare a rectangular deep baking dish. Layout some of the cakes in the first layer. Break them into large pieces beforehand.
- Then distribute half of the minced meat and 1/3 of the sauce.
- Then grate 1/3 of the cheese.
- Next, the remaining tortillas.
- Then add all the minced meat and sauce.
- And rub a thick layer of cheese on top.
- Bake the enchilada for 35 minutes in the oven at 180 degrees.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below