Enchilada

by Editorial Staff

In this recipe, I’ll show you how to make an enchilada. This is a traditional Mexican dish with a savory taste that can be served as a starter or as a hot dish.

Cook: 30 mins

Servings: 3-4

Ingredients

  • Tortillas – 3-4 Pieces
  • Boiled chicken breasts – 2 Pieces
  • Sweet pepper – 1 Piece
  • Cheese – 200 Grams
  • Milk – 2 Glasses
  • Butter – 3 Tbsp. spoons
  • Wheat flour – 3 tbsp
  • Chili Pepper – 1 Pinch

Directions

  1. Finely chop the boiled chicken breast. Wash and dry the pepper. Remove the seeds from it and cut into small pieces. Grate the cheese on a coarse grater and mix the filling. Add chilli on the tip of a knife and some salt.
  2. Place the fillings on the rim of the tortilla. Fold the tortilla into an envelope, wrapping the filling in it. Fold the tortillas into a baking paper form.
  3. Melt the butter in a saucepan. Once it has melted, add flour to it and fry a little. Then pour in the milk gradually. Stir the sauce constantly so that no lumps form in it. The sauce should thicken a little. Then it needs to be poured over the tortillas.
  4. Preheat the oven to 200 degrees. Sprinkle tortillas with sauce with grated cheese and send to the oven. Carve out the dish for 15-20 minutes. Serve hot or chilled.

Bon appetit!

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