Enchilada
by Editorial Staff
In this recipe, I’ll show you how to make an enchilada. This is a traditional Mexican dish with a savory taste that can be served as a starter or as a hot dish.
Cook: 30 mins
Servings: 3-4
Ingredients
- Tortillas – 3-4 Pieces
- Boiled chicken breasts – 2 Pieces
- Sweet pepper – 1 Piece
- Cheese – 200 Grams
- Milk – 2 Glasses
- Butter – 3 Tbsp. spoons
- Wheat flour – 3 tbsp
- Chili Pepper – 1 Pinch
Directions
- Finely chop the boiled chicken breast. Wash and dry the pepper. Remove the seeds from it and cut into small pieces. Grate the cheese on a coarse grater and mix the filling. Add chilli on the tip of a knife and some salt.
- Place the fillings on the rim of the tortilla. Fold the tortilla into an envelope, wrapping the filling in it. Fold the tortillas into a baking paper form.
- Melt the butter in a saucepan. Once it has melted, add flour to it and fry a little. Then pour in the milk gradually. Stir the sauce constantly so that no lumps form in it. The sauce should thicken a little. Then it needs to be poured over the tortillas.
- Preheat the oven to 200 degrees. Sprinkle tortillas with sauce with grated cheese and send to the oven. Carve out the dish for 15-20 minutes. Serve hot or chilled.
Bon appetit!
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