Enchilada

by Editorial Staff

In this recipe, I’ll show you how to make an enchilada. This is a traditional Mexican dish with a savory taste that can be served as a starter or as a hot dish.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 3)

Ingredients

Instructions

Finely chop the boiled chicken breast. Wash and dry the pepper. Remove the seeds from it and cut into small pieces. Grate the cheese on a coarse grater and mix the filling. Add chilli on the tip of a knife and some salt.
Place the fillings on the rim of the tortilla. Fold the tortilla into an envelope, wrapping the filling in it. Fold the tortillas into a baking paper form.
Melt the butter in a saucepan. Once it has melted, add flour to it and fry a little. Then pour in the milk gradually. Stir the sauce constantly so that no lumps form in it. The sauce should thicken a little. Then it needs to be poured over the tortillas.
Preheat the oven to 200 degrees. Sprinkle tortillas with sauce with grated cheese and send to the oven. Carve out the dish for 15-20 minutes. Serve hot or chilled.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.