by Editorial Staff
Ratatouille – French baked vegetables. A simple recipe for a vegetable dish. A very healthy, dietary, vegetarian dish made from zucchini, eggplant, tomato, pepper. Great idea for a summer menu.
Enjoy your meal!
This classic vegetable stew comes from Nice, the “homeland” of ratatouille. Ingredients Small eggplants – 1 kg Zucchini – 3 pcs. Ripe tomatoes – 1 kg Bulgarian pepper – 2 pcs. Bulb onions, large – 2 pcs. Garlic – 6 cloves Pitted black olives – 150 g Caper...
Ratatouille is a delicious vegetable vegetarian dish! Preparing a vegetable stew according to this recipe is simple, but it will take a lot of time, since vegetables languish in the oven for a long time. Cook: 2 hours 40 mins Ingredients For the pepperade...
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In summer, a bright, very tasty, and very aromatic dish – ratatouille. Ingredients Eggplant – 600 g (2 pcs.) Zucchini – 600 g (2 pcs.) Tomatoes – 1 kg (7 pcs.) Onions – 150 g (2 pcs.) Bulgarian pepper – 400 g (4 pcs.) Garlic – 4 cloves Olive oil – 100 ml ...
In summer, a bright, very tasty, and very aromatic dish – ratatouille. Ingredients Eggplant – 600 g (2 pcs.) Zucchini – 600 g (2 pcs.) Tomatoes – 1 kg (7 pcs.) Onions – 150 g (2 pcs.) Bulgarian pepper – 400 g (4 pcs.) Garlic – 4 cloves Olive oil – 100 ml ...
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Ratatouille is a recipe for a win-win summer side dish. Ratatouille is also good as an independent dish. Cook: 1 hour 20 minutes Servings: 4 Ingredients Zucchini – 1 pc. Eggplant – 1 pc. Tomatoes – 3-4 pcs. Garlic Olive oil Directions Cut the courgettes a...
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