Classic Ratatouille
by Editorial Staff
Ratatouille is a recipe for a win-win summer side dish. Ratatouille is also good as an independent dish.
Cook: 1 hour 20 minutes
Servings: 4
Ingredients
- Zucchini – 1 pc.
- Eggplant – 1 pc.
- Tomatoes – 3-4 pcs.
- Garlic
- Olive oil
Directions
- Cut the courgettes and eggplants into slices.
- Tomatoes too.
- Toss vegetables with salt and chopped garlic.
- Place everything in a round baking dish. Add Provencal herbs and olive oil. Bake in the oven at 180-190 degrees for about an hour (or until the vegetables are desired).
Enjoy your meal!
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