Lentils – Ratatouille

Summary

Ingredients

• 1 small Jar / s lentils
• 2 bell peppers, diced
• 1 small leek stick (s), in rings
• 1 small Can (s) tomato (s) (pizza tomatoes), diced
• 1 cup rice
• 1 cup water
• Salt and pepper, pepper, ginger powder,
• olive oil
• 1 dash vinegar
• 1 pinch (s) ginger powder
• 1 pinch (s) rosemary
• 1 pinch (s) cinnamon

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Instructions

1. Put on rice and cook. Stew the peppers and leeks in olive oil. Add the pizza tomatoes and simmer while stirring. Add the lentils and simmer for 5-10 minutes. Season with salt and pepper and sprinkle in a pinch of rosemary, ginger and cinnamon each. Finally add a dash of vinegar.