`Bloody` Ratatouille

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 bell pepper (s)
  • 1 onion (s)
  • 1 piece (s) zucchini, approx. 7cm
  • 2 tomato (s)
  • 2 tablespoon tomato paste
  • water
  • salt and pepper
  • thyme
  • rosemary
  • Bay leaf
`Bloody` Ratatouille
`Bloody` Ratatouille

Instructions

  1. Cut the vegetables into pieces. Now put all the vegetables in a saucepan and pour water over them so that they are covered. Season to taste with the spices and stir in the tomato paste. Bring to the boil and simmer for a few minutes until the vegetables are cooked through.

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