Summary

Ingredients

• 1 bell pepper (s)
• 1 onion (s)
• 1 piece (s) zucchini, approx. 7cm
• 2 tomato (s)
• 2 tablespoon tomato paste
• water
• salt and pepper
• thyme
• rosemary
• Bay leaf

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Instructions

1. Cut the vegetables into pieces. Now put all the vegetables in a saucepan and pour water over them so that they are covered. Season to taste with the spices and stir in the tomato paste. Bring to the boil and simmer for a few minutes until the vegetables are cooked through.