Maultaschen Ratatouille
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pack dumplings filled with beef
- 1 bell pepper (s), red or yellow, roughly diced
- 1 zucchini, roughly diced
- 175 g tomato (s), eihthed
- 1 onion (s), medium-sized, roughly diced
- 1 clove (s) garlic, chopped
- 3 tablespoon olive oil
- 250 ml tomato puree
- salt and pepper
- 0.5 teaspoon ½ sugar
- Herbs, e.g. basil, mint, oregano, chopped
Print Recipe
Pin Recipe Instructions
- Pour olive oil into the pan. Steam the onions in it until translucent. Cut the ravioli into finger-thick strips and add. Then add the garlic, zucchini, paprika and tomatoes and simmer, putting the lid on. After about 5 minutes add the tomato puree, salt, pepper and sugar. If you like, you can now add the chopped herbs. Stir and simmer again with the lid closed.
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