Maultaschen in Bavarian

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 8 dumplings
  • 200 g cheese (Emmentaler), rated
  • 3 onion (s)
  • 0.5 ½ apple
  • 2 tablespoon sugar
  • salt and pepper
  • Clarified butter for frying
  • Butter for the mold
Maultaschen in Bavarian
Maultaschen in Bavarian

Instructions

  1. Cut the onions into rings and the apple into pieces, fry in the pan until the onions are golden yellow. Then move the onions to one side and let the sugar caramelize in the open space. When the sugar is ready, stir everything again. Season with salt.
  2. In the meantime, coat a baking dish with butter. Put in the dumplings and cover with the onions. Then sprinkle the cheese on top.
  3. Bake in a preheated oven (180 ° C) for 20 minutes, but sprinkle with pepper beforehand.

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