Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 12 dumplings
- 0.5 ½ onion (s)
- 0.5 ½ cup cream
- some Milk
- 1 handful cheese, grated
- salt and pepper
- 1 tomato (s), cut into small pieces
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the 12 Maultaschen and 1/2 onion into strips.
- Heat roughly 2 tablespoons of olive oil in a large pan on medium-high heat.
- Add the Maultaschen and onion strips, cooking for 5 minutes, stirring occasionally, until lightly browned.
- Pour in the 1/2 cup cream and roughly 1/4 cup milk, stirring to combine.
- Add the tomato pieces.
- Bring to a boil on medium-high heat, then reduce heat to medium and simmer for 3 minutes.
- Stir in the handful of grated cheese and remove from heat, letting it melt for 1 minute.
- Season with salt and pepper to taste.
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