Maultaschen Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 12 dumplings
- 0.5 ½ onion (s)
- 0.5 ½ cup cream
- some Milk
- 1 handful cheese, grated
- salt and pepper
- 1 tomato (s), cut into small pieces
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the Maultaschen and the onion into strips and roast them in a pan with a little olive oil. Deglaze with cream and milk, add the tomatoes and bring to the boil. Stir in the cheese and let it melt. Season with salt and pepper and a quick pan dish is ready.
- A nice, colorful salad goes well with it!
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