Summary

Ingredients

• 12 dumplings
• 0.5 ½ onion (s)
• 0.5 ½ cup cream
• some Milk
• 1 handful cheese, grated
• salt and pepper
• 1 tomato (s), cut into small pieces
• olive oil

Print Recipe Pin Recipe

Instructions

1. Cut the 12 Maultaschen and 1/2 onion into strips.
2. Heat roughly 2 tablespoons of olive oil in a large pan on medium-high heat.
3. Add the Maultaschen and onion strips, cooking for 5 minutes, stirring occasionally, until lightly browned.
4. Pour in the 1/2 cup cream and roughly 1/4 cup milk, stirring to combine.
5. Add the tomato pieces.
6. Bring to a boil on medium-high heat, then reduce heat to medium and simmer for 3 minutes.
7. Stir in the handful of grated cheese and remove from heat, letting it melt for 1 minute.
8. Season with salt and pepper to taste.