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Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Maultaschen Pan
Maultaschen Pan
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Instructions

  1. Cut the Maultaschen and the onion into strips and roast them in a pan with a little olive oil. Deglaze with cream and milk, add the tomatoes and bring to the boil. Stir in the cheese and let it melt. Season with salt and pepper and a quick pan dish is ready.
  2. A nice, colorful salad goes well with it!