Maultaschen – Pan
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pack dumplings (6 pieces, refrigerated shelf), with meat filling
- 250 g mushrooms
- 2 medium bell pepper (s)
- 1 large leek stick (s)
- 2 tablespoons oil
- 1 teaspoon vegetable stock, instant
- 0.5 ½ bunch chives
- 150 g sour cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the Maultaschen in boiling salted water for approx. 3-4 minutes. Then drain and drain.
- Clean and halve the mushrooms. Wash the peppers and cut them into large pieces. Cut the leek into strips and wash.
- Halve the dumplings diagonally and heat the oil in a pan. Fry the ravioli in it, then remove it. Now fry the vegetables in the frying fat and add the Maultaschen again. Deglaze with 1/8 l water and stir in the broth. Bring everything to the boil and simmer for approx. 5 minutes. Season with salt and pepper.
- Wash the chives, cut into rolls and stir into the sour cream. Put the sour cream as a blob on the Maultaschen and serve immediately.
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