Maultaschen Pan with Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 dumplings
  • 500 g carrot (s)
  • 500 g peas
  • 1 can corn
  • 1 onion (s), red
  • a bit salt
  • some pepper
  • 3 egg (s)
  • some paprika powder
  • 100 g cream
  • 100 ml meat stock
Maultaschen Pan with Vegetables
Maultaschen Pan with Vegetables

Instructions

  1. Cut the 12 dumplings lengthways into small pieces. Chop the red onion.
  2. Heat some oil or fat in a pan and briefly sauté the onion until translucent. Next add Maultaschen and fry well. Whisk the 3 eggs and pour over the ravioli. Season with salt and pepper. Add the peas, corn and the chopped carrots and sauté for about 5 minutes. The vegetables can also be varied, e.g., with paprika or leek. Then a fine sauce is made from the cream and the broth by seasoning both with paprika powder and then extinguishing the Maultaschen pan with it. Let everything cook again for about 5 minutes.
  3. Tip: If you want, you can refine the dish with Emmentaler (becomes creamier) and serve it decorated with roasted onions and chives.

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