Maultaschen Vegetable Pan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 Maultaschen, finished product
- 0.5 ½ zucchini
- 1 carrot (s)
- 0.5 ½ aubergine (s)
- 1 pointed pepper, red
- 0.5 ½ glass tomato paste
- 20 ml cream for boiling, light
- 100 ml vegetable stock
- oil
- salt
- pepper
- Paprika powder, hot
- oregano
- Parsley, fresh
Print Recipe
Pin Recipe Instructions
- First cut the vegetables and the dumplings into small pieces and fry them in a little olive oil. Season with salt and pepper.
- Mix a little water with the vegetable stock powder and pour over it. Bring to the boil once, then place on medium heat.
- Add oregano and hot paprika powder to taste. Thicken everything with tomato paste and finally add a dash of cooking cream. Season again with salt and pepper and garnish with parsley.
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