Italian Style Maultaschen Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 pack dumplings from the refrigerated shelf
  • 1 small onion (s)
  • 1 small bell pepper (s)
  • 1 glass tomato sauce
  • 1 scoop mozzarella
  • salt and pepper
  • some oil
Italian Style Maultaschen Pan
Italian Style Maultaschen Pan

Instructions

  1. Cut the onion and bell pepper into medium-sized cubes, and cut the ravioli into strips.
  2. Heat some oil in a pan and first fry the ravioli until golden. Add onions and peppers and then stir in the tomato sauce. Add a little water if necessary.
  3. Season with salt and pepper, pluck the mozzarella into pieces and spread over the dumplings. Cover the pan with a lid to allow the mozzarella to melt, then serve.

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