Provencal Maultaschen Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 90 g Maultaschen, approx. 1 piece
- 1 onion (s)
- 1 clove garlic
- 0.5 ½ aubergine (s)
- 0.5 ½ zucchini
- 1 tomato (s)
- 2 tablespoon sour cream
- 1 teaspoon olive oil
- salt and pepper
- Herbs, e.g., thyme, oregano etc.
- Vegetable broth
Print Recipe
Pin Recipe Instructions
- Cook the Maultasche in vegetable broth.
- In the meantime, cut the onion into rings and finely chop the garlic. Cut the aubergine into sticks, thinly slice the zucchini and dice the tomato.
- Fry the onion and garlic in the pan until the onion is translucent. Then add the zucchini and after a short time add the aubergine. Fry for about 8 minutes. If necessary, pour in a little vegetable stock every now and then and stir vigorously. Add the tomato as well.
- Cut the pasta into slices and fry with the vegetables. Finally, season with salt, pepper and herbs such as thyme, oregano or whatever you like and add 2 tablespoons of sour cream.
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