Maultaschen Pan in Creamy Mushroom Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g dumplins
  • 4 medium onion (s)
  • 200 g mushrooms, brown
  • 4 medium tomato (s)
  • 250 ml cream
  • salt and pepper
  • 3 tablespoon olive oil
Maultaschen Pan in Creamy Mushroom Sauce
Maultaschen Pan in Creamy Mushroom Sauce

Instructions

  1. Cut the dumplings, onions and mushrooms into strips and the tomatoes into small pieces. Now fry the Maultaschen and onions in the olive oil until they are golden brown. Then add the mushrooms and fry for 2 - 3 minutes. Deglaze with the cream. Add the tomato pieces. Let everything simmer together for about 3 minutes. Season with salt and pepper.
  2. Annotation:
  3. 400 g are 4 dumplings for me. Since they are offered in different sizes, I have set them with gram units. I buy my Maultaschen at the market and like to mix spinach Maultaschen and Maultaschen with meat filling. Gives a very tasty taste.

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