Maultaschen with Zucchini and Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack dumplings, 400 g
- 2 onions)
- 2 zucchini
- 500 g mushrooms
- 1 cup herbal cream cheese
- Black pepper
- 1 pinch (s) cayenne pepper
- 1 teaspoon broth
- 1 bunch herbs, mixed
- Olive oil, or butter
Print Recipe
Pin Recipe Instructions
- Peel the onions, cut into small pieces and fry in butter or olive oil.
- Clean the zucchini, cut in half, cut into slices and add. Cut the dumplings into slices and fry them with them. Clean the mushrooms, cut them into slices and also add them to the pan. Season with broth, a pinch of cayenne pepper and pepper. Add the cream cheese and chopped herbs. Boil in the leaked mushroom water for 10 minutes.
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