Maultaschen Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 dumplings
  • 200 g cheese (Emmentaler), rated
  • 250 ml cream
  • 2 egg (s)
  • 1 teaspoon vegetable stock
Maultaschen Casserole
Maultaschen Casserole

Instructions

  1. Cut the dumplings into strips about 1 cm wide and layer them alternately in a baking dish with the Emmentaler. Mix the cream, eggs and vegetable stock well and pour over it. Bake at 200 ° C for about 45 minutes.

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