Summary

Ingredients

• 12 dumplings
• 200 g cheese (Emmentaler), rated
• 250 ml cream
• 2 egg (s)
• 1 teaspoon vegetable stock

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Instructions

1. Cut the dumplings into strips about 1 cm wide and layer them alternately in a baking dish with the Emmentaler. Mix the cream, eggs and vegetable stock well and pour over it. Bake at 200 ° C for about 45 minutes.