Summary

Ingredients

• 12 dumplings
• 200 g cheese (Emmentaler), rated
• 250 ml cream
• 2 egg (s)
• 1 teaspoon vegetable stock

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Instructions

1. Cut the dumplings into strips about 1 cm wide.
2. Layer the dumpling strips and grated Emmentaler alternately in a baking dish.
3. In a bowl, mix the cream, eggs, and vegetable stock until well combined.
4. Pour the cream mixture over the layered dumplings and cheese.
5. Bake at 200°C (392°F) for 45 minutes.