Maultaschen Leek Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 dumplings
- 500 g minced meat
- 250 g cream
- 200 ml red wine
- 100 g cheese, rated
- 1 cup cream cheese
- 3 leeks
- 3 carrot (s)
- salt and pepper
- Paprika powder
- water
Print Recipe
Pin Recipe Instructions
- Halve the ravioli diagonally and place in a baking dish. Sear the minced meat, season and deglaze with the cream. Then melt the processed cheese in the sauce and then add the red wine.
- Wash the leek and carrots and cut into small pieces. Boil a little in a saucepan with a little water, then drain in a colander. Then pour the leeks and carrots over the ravioli in the baking dish.
- Then just pour the minced meat and cheese sauce over the Maultaschen and leek mixture and sprinkle with grated cheese as required. Place in the oven at 200 ° C (circulating air) for approx. 15 - 25 minutes on the middle rail.
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