Leeks – Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 onions)
  • 3 leeks
  • 4 potato (s)
  • 2 tablespoon butter
  • 1 cup cream
  • 125 ml vegetable stock
  • 1 bunch parsley
  • nutmeg
  • salt and pepper
Leeks – Casserole
Leeks – Casserole

Instructions

  1. Peel the onions and finely dice them. Wash the leek and cut into rings. Peel the potatoes and cut into thin slices.
  2. Grease a baking dish and layer the potatoes and leek in it, sprinkle with the onions. Mix the cream with the broth, season well with salt, pepper and nutmeg and pour it over the vegetables. Bake in the preheated oven at 180 ° C for about 60 minutes.
  3. Sprinkle with chopped parsley before serving.
  4. Tip: If you like, you can also use white wine instead of vegetable broth.

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