Mince Casserole with Leek

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 leeks
  • 500 g minced meat, mixed
  • 100 ml vegetable broth or meat broth
  • 3 tablespoon heavy cream
  • 2 cup / s puree (mashed potatoes, homemade or finished product)
  • 100 g cheese, rated Emmentaler
  • salt and pepper
  • nutmeg
  • Fat for frying
Mince Casserole with Leek
Mince Casserole with Leek

Instructions

  1. Cut the leek into rings. Prepare the mashed potatoes and season with a little nutmeg. Fry the minced meat until crumbly, finally add the leek and fry briefly, deglaze with the broth, season with salt and pepper and stew for about 5 minutes, then add the cream.
  2. Spread the puree in a baking dish, pour the minced leek mixture over it and sprinkle with the cheese.
  3. Baked in the oven at 175 degrees for about 15 minutes.

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