Potato Casserole with Leek and Minced Meat

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 1 kg potato (s)
  • 500 g minced meat
  • 250 ml cream
  • 250 ml water
  • 2 tablespoon herb cream cheese
  • 500 g leek
  • salt and pepper
  • nutmeg
  • 1 large onion (s)
  • 2 cloves garlic
  • cheese, grated
Potato Casserole with Leek and Minced Meat
Potato Casserole with Leek and Minced Meat

Instructions

  1. Peel and dice the potatoes. Put the cream, water, cream cheese and spices in a saucepan, then add the potatoes and cook over medium heat (approx. 20 - 30 minutes).
  2. Meanwhile, fry the minced meat, onion, leek and garlic in a pan and season with salt and pepper. Fry until everything is well done. Then alternately layer the potatoes in a baking dish, starting with the potato and cream pieces.
  3. Finally, sprinkle with grated cheese. Bake everything at approx. 180 ° C for about 20 - 30 minutes.

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