Summary

Ingredients

• 2 leeks
• 500 g minced meat, mixed
• 100 ml vegetable broth or meat broth
• 3 tablespoon heavy cream
• 2 cup / s puree (mashed potatoes, homemade or finished product)
• 100 g cheese, rated Emmentaler
• salt and pepper
• nutmeg
• Fat for frying

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Instructions

1. Cut the leek into rings. Prepare the mashed potatoes and season with a little nutmeg. Fry the minced meat until crumbly, finally add the leek and fry briefly, deglaze with the broth, season with salt and pepper and stew for about 5 minutes, then add the cream.
2. Spread the puree in a baking dish, pour the minced leek mixture over it and sprinkle with the cheese.
3. Baked in the oven at 175 degrees for about 15 minutes.