Summary

Ingredients

• 2 leeks
• 500 g minced meat, mixed
• 100 ml vegetable broth or meat broth
• 3 tablespoon heavy cream
• 2 cup / s puree (mashed potatoes, homemade or finished product)
• 100 g cheese, rated Emmentaler
• salt and pepper
• nutmeg
• Fat for frying

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Instructions

1. Cut the leeks into rings.
2. Prepare the mashed potatoes and season with a pinch of nutmeg.
3. Heat fat in a pan over medium-high heat. Fry the minced meat until crumbly, about 3 minutes.
4. Add the leek rings and fry for 2 minutes. Deglaze with the broth, season with salt and pepper, and simmer for 5 minutes. Stir in the heavy cream.
5. Spread the mashed potato puree in a baking dish, pour the minced meat and leek mixture over it, and sprinkle with grated Emmentaler cheese.
6. Bake in the oven at 175°C (350°F) for 15 minutes until the cheese is golden and the dish is heated through.