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Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Maultaschen Leek Casserole
Maultaschen Leek Casserole
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Instructions

  1. Halve the ravioli diagonally and place in a baking dish. Sear the minced meat, season and deglaze with the cream. Then melt the processed cheese in the sauce and then add the red wine.
  2. Wash the leek and carrots and cut into small pieces. Boil a little in a saucepan with a little water, then drain in a colander. Then pour the leeks and carrots over the ravioli in the baking dish.
  3. Then just pour the minced meat and cheese sauce over the Maultaschen and leek mixture and sprinkle with grated cheese as required. Place in the oven at 200 ° C (circulating air) for approx. 15 - 25 minutes on the middle rail.