Blueberry – Maultaschen
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g flour
- liter ⅛ milk
- 1 teaspoon salt
- 300 g blueberries
- 2 tablespoon sugar, possibly more
- 125 g sour cream
- 100 g butter
- 1 egg (s)
- 1 cup milk
Print Recipe
Pin Recipe Instructions
- Put the flour on a pastry board. Add milk and salt and work into a strudel dough.
- Roll out thin pieces the size of a cake plate and brush with sour cream. Cover the flatbreads with the sugared blueberries, roll them up or beat up the dough.
- Put the butter, the beaten egg and the milk in a roasting pan and heat up. Put in the Maultaschen (not too tight).
- Bake time approx. 30 minutes at 180 degrees.
- Overturn the Maultaschen, sprinkle with sugar, let cool down a little and separate them from each other.
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