Maultaschen Lasagne
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 dumplings
- 6 lasagne plate (s)
- 200 g cheese, rated
- possibly fat for the mold
For the sauce:
- 1 cup sour cream
- 500 ml cream
- 500 ml broth
- 2 tablespoon mustard
- 150 g diced ham
- 1 large onion (s)
- 1 clove garlic
- 2 tablespoon tomato paste
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the onion into small cubes, then fry in the oil until translucent and add the ham cubes. Dice or press the clove of garlic very small. Bring to the boil together with the cream and broth. Add the mustard, tomato paste and sour cream and bring to the boil. Season to taste with pepper and salt.
- Halve the ravioli on the large surface. Preheat the oven to 220 ° C fan oven.
- Now take a medium-sized to large casserole dish, grease it if necessary and coat it with a thin layer of sauce. Then always stack the lasagne sheets, ravioli and sauce. Layer the lasagne sheets and sauce as the last layer. Now just sprinkle with cheese and put in the oven for about 30 minutes.
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