Maultaschen-Gröstl
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 bunch spring onion (s)
- 600 g Maultaschen, frozen
- 400 g veetable mix, e.., Farmer veetables
- 250 g quark, 20% fat
- 100 g yourt
- 1 tablespoon herbs, frozen, plus a few more for garnish
- 1 teaspoon lemon juice
- salt and pepper
- 1 pinch (s) sugar
- 2 tablespoon butter for frying
Print Recipe
Pin Recipe Instructions
- Wash and clean the spring onions and cut into pieces 2 - 3 cm long. Cut the ravioli into strips.
- Fry the vegetable mixture in a large pan in 1 - 2 tablespoons butter for 6 - 7 minutes. Take out the vegetables. Roast the spring onions and the ravioli in the pan with the rest of the butter for 5 - 8 minutes. Then fold in the vegetables and season the dish with salt and pepper.
- Mix the quark with the yoghurt and herbs and season well with salt, pepper, sugar and lemon juice.
- Garnish the Gröstl with herbs as desired and serve with the quark.
- The dish contains approx. 345 Kcal per serving.
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