Maultaschen-Gröstl

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 bunch spring onion (s)
  • 600 g Maultaschen, frozen
  • 400 g veetable mix, e.., Farmer veetables
  • 250 g quark, 20% fat
  • 100 g yourt
  • 1 tablespoon herbs, frozen, plus a few more for garnish
  • 1 teaspoon lemon juice
  • salt and pepper
  • 1 pinch (s) sugar
  • 2 tablespoon butter for frying
Maultaschen-Gröstl
Maultaschen-Gröstl

Instructions

  1. Wash and clean the spring onions and cut into pieces 2 - 3 cm long. Cut the ravioli into strips.
  2. Fry the vegetable mixture in a large pan in 1 - 2 tablespoons butter for 6 - 7 minutes. Take out the vegetables. Roast the spring onions and the ravioli in the pan with the rest of the butter for 5 - 8 minutes. Then fold in the vegetables and season the dish with salt and pepper.
  3. Mix the quark with the yoghurt and herbs and season well with salt, pepper, sugar and lemon juice.
  4. Garnish the Gröstl with herbs as desired and serve with the quark.
  5. The dish contains approx. 345 Kcal per serving.

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