Coconut Maultaschen

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 pack dumplings
  • 1 can coconut milk
  • some cocktail tomatoes
  • some oil
Coconut Maultaschen
Coconut Maultaschen

Instructions

  1. Cut the dumplings into bite-sized pieces. Wash and halve the tomatoes.
  2. Fry them together in a little oil in the pan. I recommend adding the tomatoes to the pan about two minutes later.
  3. When the Maultaschen have got a nice color, the coconut milk is added to the pan. It is sufficient to fill a normal-sized pan about 1/3 with coconut milk.
  4. Leave in the pan for about 2 - 3 minutes, stirring occasionally. Then serve warm.

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